Roasted Veggie Harvest and Some Bread

This year I have benefited from an extraordinarily abundant crop of  sweet peppers and carrots which are some of my favorite things from the garden. Roasting veggies are a way of increasing  the richness in taste and  sugar content.  With carrots I start by quartering the larger ones so all of them are about the … Continue reading Roasted Veggie Harvest and Some Bread